Original Tallow: All-Natural Tallow for Cooking

böva Cooking Tallow is expertly crafted to deliver high performance in the kitchen while providing exceptional health benefits. Made from 100% pure tallow, it’s a nutrient powerhouse that’s superior to industrial seed oils, olive oil, and butter, which can’t handle high heat. With a smoke point of 400-420°F, böva tallow stays stable during frying, roasting, and sautéing, maintaining its integrity without breaking down into harmful compounds.

What makes böva unique is its rich profile of bioavailable nutrients, including essential fatty acids like palmitic and stearic acid, along with vitamins A, D, E, and K. These compounds help support cellular health, promote a balanced metabolism, and provide steady, clean energy. The naturally occurring conjugated linoleic acid (CLA) in tallow also supports a healthy inflammatory response and may aid in fat metabolism, making it a holistic choice for those who value whole, unprocessed foods.

Elevate your meals with böva—a clean, nutrient-dense cooking fat that fuels your body and enhances your well-being.