Original Tallow: All-Natural Tallow for Cooking

$17.00
$17.00

Healthy cooking starts here. Meticulously refined, 100% Canadian beef tallow—once a top restaurant secret—is now available directly to you. Naturally heat-stable, nutrient-dense, and packed with flavour, our cooking tallow adds restaurant-quality richness to your wholesome home-cooked meals. Stock your kitchen with the best.

In stock

Original Tallow: All-Natural Tallow for Cooking
Ingredients

Clean, Canadian cooking oil

100% Canadian beef tallow: ethically sourced, professional grade

How to cook with beef tallow

Step 1: Coat the pan

Add 1–2 tablespoons of beef tallow to a pan or skillet. Heat it over medium to medium-high heat, letting it fully melt.

Step 2: Prep your ingredients

Ensure your ingredients are patted dry to prevent splattering. Season or prepare them as you normally would.

Step 3: Get cooking

Once the tallow is hot and shimmering, add your ingredients to the pan.
 Whether you’re searing a steak or cooking up a stir-fry, a perfect crust takes time—so don’t rush the flip.

Step 4: Strain and store

After cooking, strain out any food particles and store the leftover tallow in an airtight container in the fridge for up to a month. Keep it separate from unused tallow to preserve its original flavour and reuse it for your next meal.
Bova Natural
"Original Tallow"		 Seed oils Butter
Ingredients 100% Canadian, professional grade beef tallow, quality-tested daily Multiple additives, preservatives, and chemical residues from processing Milk solids, salt, and sometimes artificial colours
Sourcing Sustainably sourced from Canada’s largest producer of professional-grade tallow Industrial farming with heavy pesticide use, origin rarely disclosed Varies widely, often from industrial dairy operations
Heat stability Stable up to 400–420ºF, perfect for high-heat cooking without oxidation Breaks down at high heat, releasing harmful compounds Burns easily at 350ºF
Nutritional benefits Rich in vitamins A, D, E, and K with a balanced fatty acid profile Low in fat-soluble vitamins, high in inflammatory omega-6 fatty acids Source of vitamin A, but dairy proteins can be difficult to digest
Cooking benefits Creates perfect searing and browning, enhances natural food flavours Neutral flavour but poor browning capabilities Good flavour but typically burns before optimal browning can occur
Shelf stability Stays fresh for months without refrigeration Oxidizes quickly even at room temperature Requires refrigeration, goes rancid quickly
Cooking results Crispy exteriors, juicy interiors, rich depth of flavour in all foods Foods absorb more oil, often greasy with underwhelming texture Good flavour at low to medium heat, but overheating can affect taste

Frequently asked questions

Everything you need to know about our products, straight from us—because with ingredients this simple, transparency comes naturally.

Yes! Unlike seed oils, beef tallow doesn’t oxidize at high heat. It’s rich in naturally stable fats, plus vitamins A, D, E, and K. That means steady energy and support for metabolism and cellular health—without the inflammation that comes from over-processed oils.