From farm to jar: Sourcing and ingredients made with care

Our ancestors understood that real nourishment begins with how you choose, prepare, and honour each ingredient. That same care shapes everything we do.

We treat every step with full transparency—so you know exactly where our ingredients come from, and why they matter for your body and your skin.

Where it all begins
Real health starts with how you care for the land, the animals, and the work behind every ingredient.
How we create our tallow
Protecting what’s good doesn’t stop at the farm. It’s in every slow, steady step we take to keep nature’s work intact.
Our ingredients
Minimal ingredients, carefully chosen for their purity, purpose, and natural ability to support your health.
Why the way we make tallow matters
When you slow down and do it right, you don’t just preserve the nutrients—you protect the strength nature built into them.
Where it all begins
Real health starts with how you care for the land, the animals, and the work behind every ingredient.

Beef tallow sourcing: Where it all begins

When people talk about natural health, they usually start with the ingredients. But that’s only part of the story. True nourishment begins much earlier, with the land that feeds the animals and the relationship between them that keeps everything in balance.

For us, beef tallow sourcing isn’t a minor detail, it’s at the foundation of everything we do. That’s why we work exclusively with Canadian farms that prioritize soil health, animal welfare, and protect the natural cycles that support real nourishment.

Sustainability is the way forward—and ethical farming is where it begins.

How we create our tallow
Protecting what’s good doesn’t stop at the farm. It’s in every slow, steady step we take to keep nature’s work intact.

How our tallow is made: Slow hands, steady care

Sourcing is only the beginning. Respect for the land and animals means preserving the materials they give us, too.

To make sure no nutrients are lost, we work with a trusted Canadian rendering facility with over 70 years of experience refining premium fats. Their slow, careful methods protect the integrity of every batch—rendered low and slow, thoroughly filtered, and gently cooled to preserve what matters most.

Here’s how we do it:

  • Step 1: Start with the purest fat – We use suet, the most nutrient-rich fat from ethical and sustainable Canadian farms.
  • Step 2: Render with patience – The suet is gently cooked at low temperatures to protect its natural vitamins and bio-available fatty acids.
  • Step 3: Filter with care – Triple-filtering removes impurities without harsh chemicals or shortcuts, keeping the final product clean and stable.
  • Step 4: Cool for stability – Careful cooling locks in purity, richness, and a naturally smooth texture.


This slow, steady approach is what creates a superior, nutrient-rich tallow—one that stays true to its source and supports your body the way nature intended.

Our ingredients
Minimal ingredients, carefully chosen for their purity, purpose, and natural ability to support your health.

Our ingredients: Pure, simple, and intentional

The fewer the ingredients, the stronger the story. We choose each one for its purity and purpose because when you start with what’s real, you don’t need anything else.

Raw wildflower honey: Sourced from Canadian beekeepers committed to sustainable practices, our raw honey is collected from bees that forage on wild plants in remote regions. Unpasteurized to preserve its natural enzymes and antioxidants, it draws moisture into the skin and supports healing.


Cold-pressed extra virgin olive oil: Pressed from high-quality olives without heat or chemicals, our olive oil is lightweight, deeply moisturizing, and rich in skin-loving nutrients like polyphenols and oleic acid. It protects the skin’s barrier without clogging pores or leaving behind a heavy feel.


Lavender essential oil (in the balm with lavender):  Steam-distilled from premium lavender flowers, our pure essential oil helps calm irritation, reduce redness, and bring a quiet moment of ease to your daily routine.

Why the way we make tallow matters
When you slow down and do it right, you don’t just preserve the nutrients—you protect the strength nature built into them.

Why the way we make tallow matters

Slow hands. Clean ingredients. Real results. That’s how bova natural makes tallow.

Why does it matter? Because when shortcuts are taken, nutrients are lost—and so are all the skin-loving benefits that come with them.


Most conventional tallow is overheated, stripped of what’s good, and weighed down with stabilizers or synthetic fragrances.

The best beef tallow keeps things simple: carefully rendered, nutrient-rich, and made to work with your body, not against it.

Bova natural tallow vs other tallow brands

Here’s how our tallow stacks up against the rest:

Bova natural tallow Other tallow brands
How it’s made Slowly rendered at low heat to protect nutrients Overheated, breaking down vitamins and structure
Purity Triple-filtered for clarity, stability, and smoothness Poorly filtered, often leaving a heavy smell
Nutrient profile Naturally rich in vitamins A, D, E, and K Nutrients lost during high-heat processing
Feel & scent Smooth, stable, and scent-neutral Heavy texture with an unpleasant odour

Frequently asked questions

Everything you need to know about our products, straight from us—because with ingredients this simple, transparency comes naturally.

Absolutely! Our beef tallow comes from a trusted Canadian rendering facility with over 70 years of experience. They slow-render, triple-filter, and carefully cool the fat to protect all the natural vitamins and nutrients—so what you get is clean, stable, and packed with everything your skin and body need.

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