Garlic Infused Tallow: All-Natural Tallow for Cooking

böva Garlic Cooking Tallow combines the rich, nutrient-dense benefits of our pure tallow with the robust flavor of dehydrated garlic, creating a versatile cooking fat that elevates any dish. We use dehydrated garlic specifically to enhance flavor without adding moisture, ensuring a stable product with an extended shelf life. With a high smoke point of 400-420°F, this tallow is perfect for frying, roasting, and sautéing, providing a deliciously savory boost without the risk of breakdown or burning.

Loaded with essential fatty acids and vitamins A, D, E, and K, böva Garlic Cooking Tallow supports balanced energy and overall wellness. The addition of garlic also brings natural anti-inflammatory and immune-boosting properties, making this not only a flavor-packed choice but a healthful one too.

Choose böva Garlic Cooking Tallow for a clean, flavorful cooking experience that nourishes your body while satisfying your taste buds.